No matter how effective your daily kitchen cleaning routine is, there will be a progressive accumulation of dirt, especially grease, on less accessible surfaces. These surfaces are notably equipment, canopies, ducts, light fittings, floors and walls behind equipment.

The removal of these carbon and grease deposits' requires deep cleaning usually undertaken at three or six monthly intervals.

Our experts will visit your premises and complete a survey to assess the level of cleaning required. Once agreed they will arrive at a time best suited to you and thoroughly deep clean your kitchen to a standard that will pass the harshest of inspections.